Category Archives: Retail

New Cajun Fusion Eatery to Open Soon on Hwy 45

New Cajun Fusion Eatery to Open Soon on Hwy 45

COLUMBUS – Courtesy of The Dispatch

Breaux Bridge, a new restaurant named after the crawfish capital of the world, will be opening soon in Columbus in the old Chili’s location on Highway 45. Photo by: Mary Pollitz/Dispatch Staff

NeonFROG marketing agent Karen Stanley has announced that the owners of Breaux Bridge – a new restaurant that has taken over the old Chili’s location on Hwy 45 – is slated to open for business by late Summer. The venue is named after the Louisiana town dubbed “The Crawfish Capital of the World” by the Louisiana Legislature in 1959. The menu will be a fusion of Cajun and Asian cuisine, including dishes such as gumbo, po’boys, crawfish fried rice, and much, much more.

The interior of the building is ready to roll, so they’re finishing up the final details. The outside signage just went up on Tuesday. “We’ve worked with local artists and artists down in the New Orleans area,” Stanley said. “There are a lot of bright colors. It has very much an eclectic, Cajun feel. . .”The inside is fully set. It’s just getting the fine details together. . .When we open the doors, we want to have everything as perfect as possible.”

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Caledonia’s Market on Main a Success

Caledonia’s Market on Main a Success

CALEDONIA – Courtesy of The Dispatch

Amanda Boltwood (courtesy photo)

Caledonia has joined the Golden Triangle’s habit of hosting Farmer’s Markets this time of year, and they have been met with rapid success. Their first outing (on May 4) featured eight vendors of all kinds, and this number promptly doubled for the second one. Market on Main in downtown Caledonia is open on designated Fridays from 6:30-8:30 p.m. The idea originated with Amanda Boltwood, who also chairs the annual fall Caledonia Days festival. “I just really love being involved in the town,” Boltwood said. “I thought this would be a great way to get everyone out on Main Street and bring the community together for the summer.”

Alderwoman Tammy McCool remarked, “It invites people into our town; they’ll visit our restaurants and our businesses here. It’s just another way to showcase Caledonia.”

Vendor Callie Shelnut remarked, “I was just amazed, for such a small town, the number of people who came out — but then, this town pulls together so well.”

Market on Main dates in downtown Caledonia are Fridays June 1 and 22, and July 13 and 27, from 6:30-8:30 p.m. If interest warrants, more dates may be added in August.

For more information, interested vendors may contact Boltwood at 662-251-2875 or visit facebook.com/marketonmaincaledonia. There is no fee to participate.

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Starkville Coffehouse to Add Midtown Location

Starkville Coffehouse to Add Midtown Location

STARKVILLE, MS – Courtesy of the Starkville Daily News

Starkville’s Midtown is a mixed-use development that will feature Orangetheory Fitness, 66 apartments and other businesses to be announced at a later date. (courtesy photo)

Strange Brew Coffeehouse owner Katelyn Reed recently announced the nascent opening of their second Starkville location; their intent is to open before September 1st. Their existing store, which has a drive-thru, is “busting at the seams,” Reed said. “So we are really excited to have some more space, and to now be walking distance from campus.” The new location will be in the Midtown development on University Drive, and is meant to be be “more of a ‘come sit a while’ feel,” Reed went on to say. Both locations will share the exiting menu, as well as new products that will soon be on offer.

A second Instagram and Twitter account was made for the Midtown location, and it can be found at @SBCoho for more updates

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New Burger King to Open in Starkville on Monday

New Burger King to Open in Starkville on Monday

The new Burger King in Starkville – photo credit: Alex Holloway

STARKVILLE – Courtesy of The Dispatch

Starkville is just days away from its newest Burger King opening its doors. The location is situated near Hardee’s at 409 Hwy 12 East, and they plan to start serving hungry crowds come Monday morning.

Tom Barlow of Cambridge Franchise Holdings said, “We’re firing up all of the equipment and getting the final inspections. . .We’re meeting with the chamber of commerce to, hopefully, that Thursday (May 24) have a ribbon cutting. . .We’re very excited about being part of the community,” he went on to say. “We want everyone to come see us and visit us. We’re excited to be here and think it’s an honor to be here as well.”

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Lee Middle Redevelopment May Be Coming to Life Soon

Columbus Redevelopment Authority on Wednesday released possible future plans for the Lee Middle School property.

An anonymous developer purchased an option on the 15-acre site in November, and he plans to preserve most of the original school’s 1950s-era structure for reuse. He also intends to reuse and enhance as much of the remainder as possible “with the enhancement of Lee High School in mind,” the press release said. The second phase includes the construction of new buildings, making up a mixture of commercial retail and apartments.

John Acker – courtesy of the Dispatch

The city Board of Adjustments and Appeals will soon take into consideration the CRA’s request to change the property’s zoning from R-1 (single-family residential) to C-1 (neighborhood commercial).

During Phase 1 of the proposed re-development, which is estimated to cost between $3 and 5 million, the following changes are planned: Converting the existing cafeteria into a 16,000 sq.ft. restaurant or banquet space; a 24,000 sq.ft. multi-use venue/community center in the auditorium; and converting the gym into a 22,000 sq.ft. free-standing retail space. There are also plane to implement an apartment complex in the existing classroom buildings. Phase 1 is expected to be completed by January 2020.

Phase 2 would see a 4,000 sq.ft. restaurant in place of the front lawn and gym parking lot. Also, there are plans for a 90~100,000 sq.ft. mixed-use commercial space, to include both retail and residential areas. That phase is expected to cost $10 million.

The intention is that the plan will supply 50 to 100 construction jobs, 70 restaurant jobs, 40 to 80 free-standing retail space jobs, five to eight venue and apartment management jobs, and 25 to 30 part-time venue event jobs.

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Columbus’ Rite Aid on Hwy 45 Closing Its Doors

Columbus’ Rite Aid on Hwy 45 Closing Its Doors

COLUMBUS – Courtesy of The Dispatch

The Rite Aid Pharmacy on Highway 45 will close later this month after Walgreens bought more than 1,900 Rite Aid stores nationwide. All prescription accounts locally have already been transferred to the Columbus Walgreens. Photo by: Slim Smith/Dispatch Staff

The local Rite Aid Pharmacy at 1800 Hwy 45 recently announced that they will be shutting down this month, pursuant to a deal worked out between their company and Walgreens’. Any prescriptions customers have there have already been transferred to the neighboring Walgreens, and the store will be liquidating its remaining stock until May 18th, or until stock runs out, whichever happens first, according to an anonymous employee.

Nationwide, Walgreens has agreed to purchase 1,932 stores and three distribution centers from Rite Aid for nearly $4.4 billion.

The property is being marketed by SRS Real Estate Partners in Birmingham, Alabama.

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Sunsations of Starkville Remodeling, Becoming Golden Glow

Sunsations of Starkville Remodeling, Becoming Golden Glow

STARKVILLE – From a PRESS RELEASE Courtesy of Golden Glow Salon

Starkville’s Sunsations tanning salon will be undergoing extensive renovations during the next month as they transition to becoming Golden Glow Tanning Salon! The store wil be changing to better match their Columbus location, in order to better serve all of their existing customers. Once the changeover is complete, customers will be able to utilize service packages purchased at either store in both stores.

You can find them on FaceBook here.

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Peco Foods to Bring $40M Warehouse, 300 Jobs to West Point

Peco Foods to Bring $40M Warehouse, 300 Jobs to West Point

WEST POINT, Miss. (Excerpt/Edited PRESS RELEASE) –Courtesy of WCBI

Peco Foods CEO Mark Hickman announced today that the company is locating in the existing 185,000-square-foot cold-storage warehouse formerly occupied by AmeriCold in West Point. The Tusaloosa, AL-based company is planning to spend $40 million to construct the facility, and anticipates that it will create three hundred local jobs as a result.

“The addition of the West Point facility to the Peco Foods’ portfolio and the creation of so many new jobs for the people of the Golden Triangle Region demonstrate how existing companies in our state benefit from our productive workforce and prime location in the fastest growing region of the U.S.,” Gov. Phil Bryant said.

“It’s exciting to welcome more jobs to the West Point area,” said Mayor Robbie Robinson. “This company is providing jobs in a sector we’re familiar with, in a more advanced environment, with a high rate of pay for our citizens. It’s a great opportunity.”

Peco Foods has more than 6,000 employees and six state-of-the-art poultry complexes in Alabama, Mississippi, and Arkansas which supply a broad range of products and services to national restaurant chains, regional food service distributors and retail grocers, as well as international accounts.

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New Steakhouse Restaurant to Open in Starkville

New Steakhouse Restaurant to Open in Starkville

STARKVILLE, MS – Courtesy of the Starkville Daily News

1883 Smokehouse, a new family-friendly barbecue eatery, is set to open in the old Penn’s Fish House location on Avenue of the Patriots. (Photo by Mary Rumore, SDN)

Mark Welch, owner of Sturgis Smokehouse,has stated that he will be opening the 1883 Smokehouse in Starkville in just a few weeks. The family-friendly venue will be at the former location of Penn’s Fish House, at Hwy 12 and Avenue of the Patriots. He added that the menu will be similar, but with some changes: “It’s basically the same, but it’s a casual steakhouse at night, and it’s going to have the largest salad bar in Starkville,” Welch said. “It’s going to be six feet long. We’re really hitting on pork chops, ribeye steak sandwiches, filets and catfish at night.” They will also serve blue plate lunches.

Welch said that the name is a tribute to Sturgis’ itself: “The 1883 is the homage to Sturgis,” Welch said “That’s the year Sturgis was developed. So we’re basically tying it back into Sturgis with The 1883 where we got started.”

The Sturgis location will remain open, Welch said. “We wanted to do the one in Sturgis to test all the menu items out, but basically we want to open up a bigger location.”

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To Buffet or Not To Buffet

COLUMBUS – Courtesy of The Dispatch

While the Ryan’s Buffet building went up for sale a week ago,  their Director of Marketing, Mike Griffith, has announced the restaurant will be able to remain in operation until a final sale is made; it will be up to the buyer to decide whether or not to keep it open beyond that point. “It is not a certainty that the restaurant will close, as we are currently in negotiations with the landlord for a new lease agreement,” Griffith said. “A final decision to close the restaurant cannot be made until those negotiations are exhausted.”

Buyers have reportedly expressed interest in the site, and the current lease lasts until the end of June; Griffith denied a report claiming that the restaurant’s employees had been notified of the restaurant’s closure.

 

The landowner is currently asking approximately $900,000 for the site.

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