Columbus To Get New Places To Go To For Fresh Burgers And Trucker Service
Courtesy of The Dispatch
BURGER TIME!
Wythe Rhett of Rhett Real Estate recently confirmed that Cook Out, the North Carolina-based burger chain that set up a successful location in Starkville about a year ago, plans to open a location in North Columbus. Cook Out recently finalized the purchase of the old Immanuel Baptist Church property on 18th Ave N, which had not been in use in the past two years. Their current intention is to “demolish the (church) building and carve out enough of the property to put Cook Out on, then look at the possibility of adding another motel or strip (mall).”
Cook Out eateries are known for grilled burgers, barbecue and more than 40 kinds of milkshakes. The Starkville location employs approximately 50 and is open 10:30 a.m.-3 a.m. Sunday-Thursday and 10:30 a.m.-4 a.m. Friday-Saturday. This would be the fourth Cook Out location in the state, joining its over 170 brethren nationwide.
TRUCKERS’ HEAVEN!
The Volume Freight shipping company, owned by Doug Estes, is currently building a new steel structure on Hwy 82 near the Vibrant Church West location. The finished building will serve as a two-floor terminal with a three-vehicle bay shop to maintain Volume’s fleet of 65 trucks. Next up once that’s ready is a planned 150-thousand square foot warehouse and approximately 35 new trucks. The company employs about 80 drivers, who service the contiguous 48 states, plus about eight local mechanics; roughly half of the trucks are based locally, as well. Volume Freight, a local company, has been in business since 1988.
Commodore Bob’s in Starkville does a thriving business dishing up fantastic grub at lunch and dinner, as well as a Sunday brunch for all comers. They serve plenty of locals, students, and tourists, so you’d better get there early or you might not find a seat! They and other restaurants help to keep Starkville fed and happy, and that’s Good for Business!
Roughly a hundred MSU student volunteers recently joined forces to pack and ship five thousand meals to be sent out to hungry families in Mississippi and beyond, as part of a project to help raise awareness of food insecurity.The Oxfam Hunger Banquet model was used for their pre-work meal, where students were divided up into several groups meant to proportionally represent various “income levels” and what families at those levels might find themselves eating. The smallest group by far – those randomly chosen as the “high income” group, sat down at the tables for a multi-course meal with real plates and silverware; the largest two groups – the “low income” ones, sat on the floor with paper plates, plastic forks, a mound of mashed potatoes – and precious little else. Students reportedly ate relatively little, many of them never having previously known just how bad many families in need really have it.
Info courtesy of the Dispatch