Category Archives: Foodservice

Starkville Looking to Beat the Heat with First Annual Lemonade Day

Starkville Looking to Beat the Heat with First Annual Lemonade Day

STARKVILLE – Courtesy of The Dispatch

Starkville will be taking part in its first annual Lemonade Day – an extension of National Lemonade Day – in conjunction with a bunch of young entrepreneurs and Cadence Bank. The purpose of the vent is to help parents and their enterprising children learn more about running a business – both the good (profits) and the not so good (dealing with loans and permits). Signup is at 9AM sharp at the Glo office at 419 419 East Lampkin Street in Starkville.

Cadence Bank will be offering small loans to the participants to help them get started, and the organizers are set up to accept a hundred or so applicants: “Loosely, we’re thinking it will be for ages K-7th grade, but we’re not going to limit that if an older kid wants to participate,” said Jeffrey Rupp, Director of Outreach for the Mississippi State Entrepreneurship Center. “This is fun.” MSU and seventeen businesses have agreed to let the nascent shopkeepers set up on their sites.

Registrants will also receive a backpack with an entrepreneur workbook and access to an online interactive program that teaches them the lessons that Lemonade Day was designed to impart.

To learn more or to register for Lemonade Day Starkville, visit: https://lemonadeday.org/starkville

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Ryan’s Buffet Shutters its Doors

COLUMBUS – Courtesy of The Dispatch

Ryan’s closed earlier this month, and the property is for sale for $900,000. Photo by: Luisa Porter/Dispatch Staff

Another of Columbus’ eateries has shut its doors. Ryan’s Buffet on Hwy 45 recently closed down, leaving a note on the door to inform visitors. While the future of the establishment has been up in the air for some time now, it’s official: Escondido, California’s Realty Income Corp. is under contract to purchase the property.

Royce Hudspeth, the listing agent for the property, said, “We never stopped marketing the property . . . We have received two letters of intent from prospective buyers and are currently negotiating with one of those buyers. We will see if a deal can be done.”

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New Cajun Fusion Eatery to Open Soon on Hwy 45

New Cajun Fusion Eatery to Open Soon on Hwy 45

COLUMBUS – Courtesy of The Dispatch

Breaux Bridge, a new restaurant named after the crawfish capital of the world, will be opening soon in Columbus in the old Chili’s location on Highway 45. Photo by: Mary Pollitz/Dispatch Staff

NeonFROG marketing agent Karen Stanley has announced that the owners of Breaux Bridge – a new restaurant that has taken over the old Chili’s location on Hwy 45 – is slated to open for business by late Summer. The venue is named after the Louisiana town dubbed “The Crawfish Capital of the World” by the Louisiana Legislature in 1959. The menu will be a fusion of Cajun and Asian cuisine, including dishes such as gumbo, po’boys, crawfish fried rice, and much, much more.

The interior of the building is ready to roll, so they’re finishing up the final details. The outside signage just went up on Tuesday. “We’ve worked with local artists and artists down in the New Orleans area,” Stanley said. “There are a lot of bright colors. It has very much an eclectic, Cajun feel. . .”The inside is fully set. It’s just getting the fine details together. . .When we open the doors, we want to have everything as perfect as possible.”

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Caledonia’s Market on Main a Success

Caledonia’s Market on Main a Success

CALEDONIA – Courtesy of The Dispatch

Amanda Boltwood (courtesy photo)

Caledonia has joined the Golden Triangle’s habit of hosting Farmer’s Markets this time of year, and they have been met with rapid success. Their first outing (on May 4) featured eight vendors of all kinds, and this number promptly doubled for the second one. Market on Main in downtown Caledonia is open on designated Fridays from 6:30-8:30 p.m. The idea originated with Amanda Boltwood, who also chairs the annual fall Caledonia Days festival. “I just really love being involved in the town,” Boltwood said. “I thought this would be a great way to get everyone out on Main Street and bring the community together for the summer.”

Alderwoman Tammy McCool remarked, “It invites people into our town; they’ll visit our restaurants and our businesses here. It’s just another way to showcase Caledonia.”

Vendor Callie Shelnut remarked, “I was just amazed, for such a small town, the number of people who came out — but then, this town pulls together so well.”

Market on Main dates in downtown Caledonia are Fridays June 1 and 22, and July 13 and 27, from 6:30-8:30 p.m. If interest warrants, more dates may be added in August.

For more information, interested vendors may contact Boltwood at 662-251-2875 or visit facebook.com/marketonmaincaledonia. There is no fee to participate.

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Starkville Coffehouse to Add Midtown Location

Starkville Coffehouse to Add Midtown Location

STARKVILLE, MS – Courtesy of the Starkville Daily News

Starkville’s Midtown is a mixed-use development that will feature Orangetheory Fitness, 66 apartments and other businesses to be announced at a later date. (courtesy photo)

Strange Brew Coffeehouse owner Katelyn Reed recently announced the nascent opening of their second Starkville location; their intent is to open before September 1st. Their existing store, which has a drive-thru, is “busting at the seams,” Reed said. “So we are really excited to have some more space, and to now be walking distance from campus.” The new location will be in the Midtown development on University Drive, and is meant to be be “more of a ‘come sit a while’ feel,” Reed went on to say. Both locations will share the exiting menu, as well as new products that will soon be on offer.

A second Instagram and Twitter account was made for the Midtown location, and it can be found at @SBCoho for more updates

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New Burger King to Open in Starkville on Monday

New Burger King to Open in Starkville on Monday

The new Burger King in Starkville – photo credit: Alex Holloway

STARKVILLE – Courtesy of The Dispatch

Starkville is just days away from its newest Burger King opening its doors. The location is situated near Hardee’s at 409 Hwy 12 East, and they plan to start serving hungry crowds come Monday morning.

Tom Barlow of Cambridge Franchise Holdings said, “We’re firing up all of the equipment and getting the final inspections. . .We’re meeting with the chamber of commerce to, hopefully, that Thursday (May 24) have a ribbon cutting. . .We’re very excited about being part of the community,” he went on to say. “We want everyone to come see us and visit us. We’re excited to be here and think it’s an honor to be here as well.”

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Peco Foods to Bring $40M Warehouse, 300 Jobs to West Point

Peco Foods to Bring $40M Warehouse, 300 Jobs to West Point

WEST POINT, Miss. (Excerpt/Edited PRESS RELEASE) –Courtesy of WCBI

Peco Foods CEO Mark Hickman announced today that the company is locating in the existing 185,000-square-foot cold-storage warehouse formerly occupied by AmeriCold in West Point. The Tusaloosa, AL-based company is planning to spend $40 million to construct the facility, and anticipates that it will create three hundred local jobs as a result.

“The addition of the West Point facility to the Peco Foods’ portfolio and the creation of so many new jobs for the people of the Golden Triangle Region demonstrate how existing companies in our state benefit from our productive workforce and prime location in the fastest growing region of the U.S.,” Gov. Phil Bryant said.

“It’s exciting to welcome more jobs to the West Point area,” said Mayor Robbie Robinson. “This company is providing jobs in a sector we’re familiar with, in a more advanced environment, with a high rate of pay for our citizens. It’s a great opportunity.”

Peco Foods has more than 6,000 employees and six state-of-the-art poultry complexes in Alabama, Mississippi, and Arkansas which supply a broad range of products and services to national restaurant chains, regional food service distributors and retail grocers, as well as international accounts.

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New Steakhouse Restaurant to Open in Starkville

New Steakhouse Restaurant to Open in Starkville

STARKVILLE, MS – Courtesy of the Starkville Daily News

1883 Smokehouse, a new family-friendly barbecue eatery, is set to open in the old Penn’s Fish House location on Avenue of the Patriots. (Photo by Mary Rumore, SDN)

Mark Welch, owner of Sturgis Smokehouse,has stated that he will be opening the 1883 Smokehouse in Starkville in just a few weeks. The family-friendly venue will be at the former location of Penn’s Fish House, at Hwy 12 and Avenue of the Patriots. He added that the menu will be similar, but with some changes: “It’s basically the same, but it’s a casual steakhouse at night, and it’s going to have the largest salad bar in Starkville,” Welch said. “It’s going to be six feet long. We’re really hitting on pork chops, ribeye steak sandwiches, filets and catfish at night.” They will also serve blue plate lunches.

Welch said that the name is a tribute to Sturgis’ itself: “The 1883 is the homage to Sturgis,” Welch said “That’s the year Sturgis was developed. So we’re basically tying it back into Sturgis with The 1883 where we got started.”

The Sturgis location will remain open, Welch said. “We wanted to do the one in Sturgis to test all the menu items out, but basically we want to open up a bigger location.”

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To Buffet or Not To Buffet

COLUMBUS – Courtesy of The Dispatch

While the Ryan’s Buffet building went up for sale a week ago,  their Director of Marketing, Mike Griffith, has announced the restaurant will be able to remain in operation until a final sale is made; it will be up to the buyer to decide whether or not to keep it open beyond that point. “It is not a certainty that the restaurant will close, as we are currently in negotiations with the landlord for a new lease agreement,” Griffith said. “A final decision to close the restaurant cannot be made until those negotiations are exhausted.”

Buyers have reportedly expressed interest in the site, and the current lease lasts until the end of June; Griffith denied a report claiming that the restaurant’s employees had been notified of the restaurant’s closure.

 

The landowner is currently asking approximately $900,000 for the site.

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Graham Roofing Gets New Owner; Books & Boards Closing Its Doors

Graham Roofing Gets New Owner; Books & Boards Closing Its Doors

Golden Triangle – Courtesy of The Dispatch

 

Christee Holbrook – courtesy photo

West Point’s own Graham Roofing has recently seen Christee Holbrook promoted to president and CEO, following her buyout of the company last month.  The business has been serving the needs of locals for fifty years, and one of its founding members has finally retired after all those years. Holbrook originally  joined the company in 1997 as an accountant.

Two others were also chosen as managing partners in order to help run the business: “I chose Christee Holbrook, Suzanne Richardson, and Johnathan Poland to lead Graham Roofing into the future because I knew GRI would have a leadership team with vision, integrity and professionalism,” Hooks said in a company press release. “There was no doubt they would use our company history as their foundation, along with their fresh vision for direction and their faith to take GRI into its next generation of success.”

The primary office will remain at 680 Tibbee Road in West Point, with Tupelo’s location as a satellite branch.

Books & Boards/Three Sisters Pie Company (Photo By Jeremy Hammack)

The people of Columbus are getting ready to say goodby to a much newer shop that has been bringing joy to the community since it first opened fewer than two years ago: Books & Boards, a combination of a small, cozy bookstore and a board gaming cafe. They have shared the space on Main Street with the Three Sisters Pie Company almost since the beginning, and the pie shop will remain open at that location. They will continue to host several of Books and Boards’ most popular events, including poetry open mic nights, bingo nights and trivia nights.

“We are so incredibly proud of the community that Books and Boards has cultivated,” Owner Ashley Gressett said. “I’m sad to see it go, but I’m excited to know that the community we built will still have a place at Three Sisters Pie.” Books and Boards will host a farewell party on April 28. Gressett said the event will be open to the public and include pizza, games and “lots of laughter to go around.”

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