Category Archives: Foodservice

New Steakhouse Restaurant to Open in Starkville

New Steakhouse Restaurant to Open in Starkville

STARKVILLE, MS – Courtesy of the Starkville Daily News

1883 Smokehouse, a new family-friendly barbecue eatery, is set to open in the old Penn’s Fish House location on Avenue of the Patriots. (Photo by Mary Rumore, SDN)

Mark Welch, owner of Sturgis Smokehouse,has stated that he will be opening the 1883 Smokehouse in Starkville in just a few weeks. The family-friendly venue will be at the former location of Penn’s Fish House, at Hwy 12 and Avenue of the Patriots. He added that the menu will be similar, but with some changes: “It’s basically the same, but it’s a casual steakhouse at night, and it’s going to have the largest salad bar in Starkville,” Welch said. “It’s going to be six feet long. We’re really hitting on pork chops, ribeye steak sandwiches, filets and catfish at night.” They will also serve blue plate lunches.

Welch said that the name is a tribute to Sturgis’ itself: “The 1883 is the homage to Sturgis,” Welch said “That’s the year Sturgis was developed. So we’re basically tying it back into Sturgis with The 1883 where we got started.”

The Sturgis location will remain open, Welch said. “We wanted to do the one in Sturgis to test all the menu items out, but basically we want to open up a bigger location.”

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To Buffet or Not To Buffet

COLUMBUS – Courtesy of The Dispatch

While the Ryan’s Buffet building went up for sale a week ago,  their Director of Marketing, Mike Griffith, has announced the restaurant will be able to remain in operation until a final sale is made; it will be up to the buyer to decide whether or not to keep it open beyond that point. “It is not a certainty that the restaurant will close, as we are currently in negotiations with the landlord for a new lease agreement,” Griffith said. “A final decision to close the restaurant cannot be made until those negotiations are exhausted.”

Buyers have reportedly expressed interest in the site, and the current lease lasts until the end of June; Griffith denied a report claiming that the restaurant’s employees had been notified of the restaurant’s closure.

 

The landowner is currently asking approximately $900,000 for the site.

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Graham Roofing Gets New Owner; Books & Boards Closing Its Doors

Graham Roofing Gets New Owner; Books & Boards Closing Its Doors

Golden Triangle – Courtesy of The Dispatch

 

Christee Holbrook – courtesy photo

West Point’s own Graham Roofing has recently seen Christee Holbrook promoted to president and CEO, following her buyout of the company last month.  The business has been serving the needs of locals for fifty years, and one of its founding members has finally retired after all those years. Holbrook originally  joined the company in 1997 as an accountant.

Two others were also chosen as managing partners in order to help run the business: “I chose Christee Holbrook, Suzanne Richardson, and Johnathan Poland to lead Graham Roofing into the future because I knew GRI would have a leadership team with vision, integrity and professionalism,” Hooks said in a company press release. “There was no doubt they would use our company history as their foundation, along with their fresh vision for direction and their faith to take GRI into its next generation of success.”

The primary office will remain at 680 Tibbee Road in West Point, with Tupelo’s location as a satellite branch.

Books & Boards/Three Sisters Pie Company (Photo By Jeremy Hammack)

The people of Columbus are getting ready to say goodby to a much newer shop that has been bringing joy to the community since it first opened fewer than two years ago: Books & Boards, a combination of a small, cozy bookstore and a board gaming cafe. They have shared the space on Main Street with the Three Sisters Pie Company almost since the beginning, and the pie shop will remain open at that location. They will continue to host several of Books and Boards’ most popular events, including poetry open mic nights, bingo nights and trivia nights.

“We are so incredibly proud of the community that Books and Boards has cultivated,” Owner Ashley Gressett said. “I’m sad to see it go, but I’m excited to know that the community we built will still have a place at Three Sisters Pie.” Books and Boards will host a farewell party on April 28. Gressett said the event will be open to the public and include pizza, games and “lots of laughter to go around.”

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Restaurant Tax’s Future Up In Air

Restaurant Tax’s Future Up In Air

Columbus – Courtesy of The Dispatch

Robert Smith and Harry Sanders – Courtesy photo

The fate of the joint Lowndes/Columbus 2% restaurant tax is currently being hotly debated, as it is due to expire at the end of June. It normally brings in about $2 million per year in tax revenue from restaurants that make over $325,000 per year in prepared food and beverage sales. One of the primary issues that caused the tax’s renewal to die in committee a few weeks ago was the debate over whether the $325K floor should be in there at all; without it, all restaurants would be assessed the tax; another is whether the city of Columbus should simply go ahead and assess its own version of the tax, should the State fail to reinstate it sometime soon. The tax revenue goes primarily to fund tourism, parks and economic development.

“My thing is that if our legislators aren’t going to take out the ($325,000) floor, we’d be crazy to send anything down there that says otherwise,” Columbus Mayor Robert Smith said. “Two-million dollars is at stake here. That’s what we have to remember. So if the only way to get this tax back in place is to have the floor, that’s what we would have to do. If that means the county isn’t a part of it, that’s their decision.”

Should the city move forward with its own tax, it may mean changing how the existing Columbus-Lowndes Convention and Visitors Bureau’s is funded; the new tax, in this case, would provide said funding in lieu of the old one. Mayor Smith remarked that “[W]ith [CVB Executive Director Nancy Carpenter’s] contacts and experience, we’d be foolish not to use that. . . We’d have to do something about the board because if it were to be city only, we’d need a board with [only] city people on it. But as far as running tourism, I still think the CVB is the best way to do it.”

The county, in contrast, wants to remove the “floor” on the tax, but keep it the way it was – a joint county/city tax. Lowndes County Board of Supervisors President Harry Sanders said, “The county has as much interest in tourism as anybody. . . We want to keep it exactly as it is, with the tax in place like it’s always been. … The only difference is taking away the floor because having that floor doesn’t make any sense. That’s been our position all along and I don’t see any reason why it would change.”

As it stands, if the tax is allowed to die later this year, any reinstatements or changes will have to wait until the Legislature reconvenes next January; this would mean losing out on a year or more of tax revenue. While it is theoretically possible to get a short-term, one-year version of the tax added to an upcoming State special session, it seems that it is unlikely that a local tax would be able to get onto the agenda at such a meeting.

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Please click here for a Dispatch editorial on this topic.

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6th Annual Restaurant Week Charities Announced

Starkville – Courtesy of The Dispatch

The Partnership revealed the three charities that will be eligible to win up to $5,000 from Cadence Bank during the sixth annual Restaurant Week later this month.

Jennifer Prather (courtesy photo)

Partnership Director of Tourism Jennifer Prather has announced that The Partnership has selected this year’s charities who will be receiving grants based on patronage during Restaurant Week, later this April: Christian World Missions, the Oktibbeha County Humane Society and the United Way of North Central Mississippi. These were selected from a pool of nominations sent in by the community. During Restaurant Week, patrons at certain restaurants will be given the opportunity to “vote” for one of the three charities; the winning charity will receive $5,000 from Cadence Bank; 2nd Place will receive $1,000; the last will receive $500.

Restaurant week is set for April 22-29. “During that time, we encourage the community and visitors to eat out as many times as they can,” Prather said. “Every time they eat out at a participating restaurant, they can cast their ballot for a participating charity of their choice . . .We encourage everyone to be ready on April 22-29 to eat out as much as they can and help these organizations share the message of the work they’re doing and to get everyone excited about them,” She went on to say.

Partnership CEO Scott Maynard said Restaurant Week stated that both local restaurants and local charities benefit from the arrangement: “I think it’s graduated to the point where people recognize it now and really look forward to not only participating in the nomination process, but also through the thousands of votes we receive from people dining out each year,” he said.

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Neighborhood Popup Soup Kitchen Helps Local Children

Neighborhood Popup Soup Kitchen Helps Local Children

Columbus – Courtesy of The Dispatch

A group of generous locals have recently begun handing out food to those in need at 14th Ave & 20th St, not far from the Boys & Girls’ Club. They set up shop on Monday afternoons at around the time school lets out; they try to have about 50 meals made each week, and it’s all paid for out of their own pockets, plus the occasional donation.

Shannon Scott gives Leon Brewer a sandwich on 14th Avenue Monday afternoon. A different member of the group supplies the food each week.
Photo by: Deanna Robinson/Dispatch Staff

“It’s free, baby,” Willie “Sweet” Scott assured a young girl and her two siblings as he and his friend Charles Clemmons saw to it they each had evertything they needed.

“It was set up kind of for the kids, but we don’t turn away (any)body,” Clemmons said. “I wouldn’t want to miss somebody, tell somebody, ‘No you’re too old.’ That may be his only meal. People (are) hungry sometimes coming through the neighborhood.”

The group sets up their stand on Mondays from 3-5 p.m. where they give away whatever they’ve prepared that week.

“I’m just happy to be out here doing what I can and kind of helping,” fellow volunteer Shannon Scott said. “Of course, you run into all sorts of characters. You got your ones who want something for nothing and then you’ve got people who come and you know they really need it. They make it all worth it.”

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WAUKAWAY SPRINGS BUILDING TO BE RENOVATED

COLUMBUS – Courtesy of The Dispatch

The Waukaway Springs Bottling Company is in the process of restoring its College Street warehouse building to as close to its original look as possible.

Jataune James sorts and cleans bricks at Waukaway Springs in Columbus Tuesday afternoon. Waukaway Springs is being restored to its former look. The building formerly housed Brown Buick Company. Photo by: Deanna Robinson/Dispatch Staff

Stephen Imes, Waukaway Springs president and owner, said, “Right now, we have the mindset of taking it back to what it looked like in the 40s. We really just want to bring it back to its former glory.” He stated that the interior wil lbe renovated and repaired, and some remodeling will be done to the exterior; in addition, extensive repairs will be done to the roof, which was beginning to cave in. Among the fixes will be structural reinforcements, such as replacing old wooden beams with steel ones.

He went on to say that they have been reclaiming as much of the original building materials as possible, and that they plan to re-use them as part of this project: “Several different types of brick have come out of this process,” Imes said. “We have seen a variety of manufacturers’ work, and we plan to use as much of it as we can.” He said that his  employees are sorting and cleaning every brick by hand in the warehouse for reuse.

“We did have a picture of the Brown Buick Company to base our renovations off of,” Jim Buck Vaughan, the project contractor said. “But it’s mainly making sure we update the building, without making it entirely too modern to where it does not match the other buildings in the area.”

The building is expected to reopen in about three months, or early summer.

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Cajun Food Place Coming Soon to Columbus

 

Cajun Food Place Coming Soon to Columbus

Developer Mark Castleberry confirmed a Cajun seafood restaurant is coming to old Chili’s site on Highway 45 – Photo by Deanna Robinson

 

COLUMBUS – Courtesy of TheDispatch

Hungry for some real Cajun food? Here’s hoping it will succeed where Chili’s Tex-Mex failed – literally!

Local developer Mark Castleberry, recently purchased the old vacant Chili’s property and building on Hwy45. He says that Umi owner Billy Wang will open up the new venue sometime in the next few months; the plan is to open for business by June. A formal press conference will be held in the future.

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Construction on New Burger King Underway in Starkville

Courtesy of the Starkville Daily News – STARKVILLE, MS

 

Starkville will soon be getting another place to get some good grub. A new Burger King location has begun construction at 409 Highway 12 East, next to a local Hardee’s restaurant.

A new Burger King is under construction on Hwy 12 next to Hardee’s – Photo Credit – Mary Rumore, SDN

City of Starkville records state that the building is owned by Cambridge Franchise Holdings out of Bartlett, Tennessee. The contractor for the project is Venture Construction Company out of Franklin, TN. The project’s value is estimated at about $950,000.

Construction for the project began Jan. 8. No opening date has yet been announced.

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Slim Chickens Coming to Starkville

Director of Operations for Slim Chickens, David Bagwell said. “We have had college towns on the radar ever since we started this plan to develop into Mississippi,” Bagwell said. “The reason we are developing in Mississippi is because we’re Mississippi native folks and we love the brand and what the brand stands for and we felt like it would do really well here.”

They plan to make minimal changes to the building’s layout, leaving it as a “plain and simple” design. They anticipate whitewashed oak slats on the walls, with a white interior and an exposed ceiling: “It’s very open and airy feeling,” Bagwell said. “It’s just a nice easy going environment to enjoy.”

He went on to say that “We’re local people, we’re going to hire local people and try to affect a positive change in their life and our customer’s lives by being here each and every day providing that good hospitable service that people want.” Bagwell said. “That’s what we look to do when we go into a community.”

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