Category Archives: New Hope

Columbus Comes Together as a Community to Aid Tornado’s Targets

By Colin Krieger

Over 100 homes with major damage or destroyed- in our little city. Can’t forget them.

I got invited to be a small part of a big project that was announced yesterday. The Community Based Recovery Committee will be working to coordinate the long-term rebuilding of Columbus after the tornado and recent flooding.

Post-tornado community volunteer group meetup
photo credit: Colin Krieger

As the weeks pass, the committee’s job is to keep the community informed on the progress, and to make sure the victims of both disasters aren’t forgotten.

I’m honored to be invited, and I was very impressed that there were no political-type appointees or other opportunists in the room. Nice to see

Together is better, Columbus.

For more information about Recovery Community efforts, please click here for the Dispatch’s article.

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Regional Business After Hours for Jan 17, 2019

If you are a member of any of the area Chambers, Partnerships, etc…or if you just want to meet some good people and mingle, swing by for Business After Hours at the GTR Airport tonight!

Columbus Lowndes Chamber of Commerce
Golden Triangle Development LINK
Greater Starkville Development Partnership

West Point Main Street

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Local Business News in the GTR – Sept 9, 2018

Local Business News in the GTR – Sept 9, 2018

GOLDEN TRIANGLE REGION, MS – Courtesy of The Dispatch


The nonprofit group The Regional Foundation for Mental Health and Intellectual Disabilities recently announced that they had purchased Hoover’s Bakery, and that they are planning to reopen it this October at its new location at 58 Hwy 45 N in West Point, replacing the former Wendy’s location at that spot. The recipes will stay the same, according to the announcement. The new owners are also hoping to hire some people with either mental or intellectual disabilities in order to provide them with gainful employment, in addition to its normal complement of bakers and other staff.


The owner of Cappe’s Steak and Seafood, Eric Hallberg, announced that the venue has been closed, and that the building is up for sale. Starkville Properties is listing the 2,091 sq ft building for $450,000. Mr. Hallber has elected to focus his efforts more on am existing new venue – Cappe’s in the Park, at 60 Technology Blvd; as well as a new venue which is scheduled to open in 2019.

Hallberg is also planning to open another new restaurant: Chicken Salad Chick, an Alabama franchise, which should be open this coming January at 602 Highway 12.

This weekend, a locally owned hardware store is celebrating its 80 years of business with free refreshments and hot dogs. East Mississippi Lumber Company, 300 Russell St., will have the food from 11 AM to 2 PM, and they will also have a “bucket sale” going on all weekend: 20 percent off anything that fits in the hardware bucket they provide.


Work has begun on a new Dollar General store at 1642 Pleasant Hill Rd in New Hope. They are planning to hire up to ten employees and to open up early next year.

Please click here for the full article.

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Selling a Ton of the Best Fried Chicken Around…Every Day!

Selling a Ton of the Best Fried Chicken Around…Every Day!

COLUMBUS – Courtesy of The Dispatch

Fried chicken is just one of those foods that is synonymous with the South – and people flock from literally hundreds of miles around to get their fried chicken at Columbus’ own Food Goant supermarket, which has been supplying the all of their customers with tender, juicy birds for a decade or so.

Head fry cook Bobby Hill and Matt Critcher, one of Hill’s five fry cooks, batter chicken at Food Giant in Columbus Wednesday afternoon.
Photo by: Deanna Robinson/Dispatch Staff

Bobbie Reese, the store’s deli manager, says that ” . . . [We] sell about 3,800 pieces a day; more on weekends,” she said. “It’s hard to say. I do know we order 275 cases of chicken each week and by the time Monday rolls around, we’ll have two, maybe three cases left before the next order comes in.” That works out to over six tons of of chicken sold every every week, year-round – nor far short of a ton a day. On average, their deli has 1,400 customers per week, according to store manager Ty Dankins, who has been there from the beginning.

“Birmingham, Tuscaloosa, Macon, West Point,” Reese said. “There is a church in Birmingham that comes in once a month to pick up an 800-piece order. They say they can’t find chicken that tastes like ours anywhere else.” To what does she credit such amazing customer loyalty? “It’s the batter,” Reese said. “That’s all I’m going to say. It’s a secret.”

The store uses four commercial-grade frying machines, each capable of cooking 112 pieces of chicken per hour from 7 AM to 6:30 PM daily. Each one is drained of oil, cleaned, and refilled twice a day with peanut oil to guarantee a fresh, clean taste, and an end product that is much less greasy than many place’s fare.

“There’s little bit of a lull until around 4,” Bobby Hill, the store’s head fry cook and manager of all things chicken-related, said. “Then people start coming in to pick up supper . . . I’ve been frying chicken since Day 1,” he went on to say. “When I came in for the job interview, they told me, ‘We sell a lot of chicken. Don’t let the chicken whoop you.’ I said, ‘No, I’m going to whoop that chicken.’ That first day, I couldn’t believe it. I came here from Flint, Michigan. People like fried chicken there, and I guess people everywhere like fried chicken. But it’s not like what it is here. It’s amazing.”

The store is well-equipped to handle unusually large orders, though they suggest that you call well in advance for the really big ones: “If you’re going to make a big order like 800 pieces, you better do it about a week ahead of time because the order book fills up pretty quick,” Hill said.  “If somebody walks in and orders 100 pieces, we tell them, ‘Sure, we can do that, but you might have to wait 10 or 15 minutes,'” Hill said. “I bet if you walk into one of those fried chicken order places and tried to order 100 pieces, they’d tell you you’re crazy.”

The display case is piled high with freshly fried chicken by 8 am each morning at Food Giant in Columbus – Photo by Deanna Robinson – Dispatch Staff

“Sunday is our biggest day,” Reese said. “We’ll have people lined up all the way to the back of the store. People don’t mind waiting.”

Food Giant, an employee-owned company, operates more than 100 stores across the Southern U.S., under names including Food Giant, Piggly Wiggly, Cost Plus, Pick ‘n Save, Market Place, Sureway and Mad Butcher. Their workers and managers are all allowed the opportunity to purchase stock in their own store, which tends to lead to a sense of pride in their store, and a personal investment in its success. This means that more of the money made literally stays right here in Columbus, in the hands of the people who work hardest to keep it running smoothly – and THAT’S Good for Business!

Please click here to view the full article.

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New Businesses Coming to Columbus, New Hope, Starkville

New Businesses Coming to Columbus, New Hope, Starkville

Courtesy of THE DISPATCH

Caleb Sherman of The Dispatch

New businesses are in the process of opening up shop for the convenience of customers!

In Columbus, Bargain Hunt is moving into the old Southern Family location next to K-Mart on 45

In New Hope, Starkville’s Smartphone Doctor will be adding a new location in the Lehmberg Crossing shopping center on Alabama St.

Starkville’s Main Street will be getting “Pop Porium,” a gourmet popcorn, sno-ball, and soda fountain featuring homemade syrup flavors. They hope to have a hundred varieties of popcorn available for sale by the end of the year, based on customer feedback; they plan to open soon with fifty.

Read the full article here:

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Roadways Have Been Cleared — Additional Tornado Cleanup Begins

Tornado debris in New Hope. Image courtesy of the Commercial Dispatch

Tornado debris in New Hope. Image courtesy of the Commercial Dispatch

Our hearts go out to the many local folks whose homes and businesses damaged, or even destroyed, by the recent EF-1 category tornado that ripped through the New Hope area. The good news is, there is some light at the end of the tunnel!
The Lowndes County Board of Supervisors recently approved the allocation of $50,000 towards debris removal and cleanup efforts in the area, to begin as soon as contractors accept the offer. While the ultimate cost is expected to be much higher, starting with this amount will allow for immediate cleanup to begin; higher amounts, which are in the works, require as much as a month to truly get rolling, due to the complexity of the bidding process.
Road Manager Ronnie Burns said that all of the roads were clear by 1 AM on Friday morning; he credits the workers from Lowndes and surrounding areas for the speed: “Our guys did a great job and we really appreciate the help from those other agencies. It was some great teamwork, I thought.”
Hit the link for more info:
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