Category Archives: Retail

Columbus’ Rite Aid on Hwy 45 Closing Its Doors

Columbus’ Rite Aid on Hwy 45 Closing Its Doors

COLUMBUS – Courtesy of The Dispatch

The Rite Aid Pharmacy on Highway 45 will close later this month after Walgreens bought more than 1,900 Rite Aid stores nationwide. All prescription accounts locally have already been transferred to the Columbus Walgreens. Photo by: Slim Smith/Dispatch Staff

The local Rite Aid Pharmacy at 1800 Hwy 45 recently announced that they will be shutting down this month, pursuant to a deal worked out between their company and Walgreens’. Any prescriptions customers have there have already been transferred to the neighboring Walgreens, and the store will be liquidating its remaining stock until May 18th, or until stock runs out, whichever happens first, according to an anonymous employee.

Nationwide, Walgreens has agreed to purchase 1,932 stores and three distribution centers from Rite Aid for nearly $4.4 billion.

The property is being marketed by SRS Real Estate Partners in Birmingham, Alabama.

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Sunsations of Starkville Remodeling, Becoming Golden Glow

Sunsations of Starkville Remodeling, Becoming Golden Glow

STARKVILLE – From a PRESS RELEASE Courtesy of Golden Glow Salon

Starkville’s Sunsations tanning salon will be undergoing extensive renovations during the next month as they transition to becoming Golden Glow Tanning Salon! The store wil be changing to better match their Columbus location, in order to better serve all of their existing customers. Once the changeover is complete, customers will be able to utilize service packages purchased at either store in both stores.

You can find them on FaceBook here.

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Peco Foods to Bring $40M Warehouse, 300 Jobs to West Point

Peco Foods to Bring $40M Warehouse, 300 Jobs to West Point

WEST POINT, Miss. (Excerpt/Edited PRESS RELEASE) –Courtesy of WCBI

Peco Foods CEO Mark Hickman announced today that the company is locating in the existing 185,000-square-foot cold-storage warehouse formerly occupied by AmeriCold in West Point. The Tusaloosa, AL-based company is planning to spend $40 million to construct the facility, and anticipates that it will create three hundred local jobs as a result.

“The addition of the West Point facility to the Peco Foods’ portfolio and the creation of so many new jobs for the people of the Golden Triangle Region demonstrate how existing companies in our state benefit from our productive workforce and prime location in the fastest growing region of the U.S.,” Gov. Phil Bryant said.

“It’s exciting to welcome more jobs to the West Point area,” said Mayor Robbie Robinson. “This company is providing jobs in a sector we’re familiar with, in a more advanced environment, with a high rate of pay for our citizens. It’s a great opportunity.”

Peco Foods has more than 6,000 employees and six state-of-the-art poultry complexes in Alabama, Mississippi, and Arkansas which supply a broad range of products and services to national restaurant chains, regional food service distributors and retail grocers, as well as international accounts.

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New Steakhouse Restaurant to Open in Starkville

New Steakhouse Restaurant to Open in Starkville

STARKVILLE, MS – Courtesy of the Starkville Daily News

1883 Smokehouse, a new family-friendly barbecue eatery, is set to open in the old Penn’s Fish House location on Avenue of the Patriots. (Photo by Mary Rumore, SDN)

Mark Welch, owner of Sturgis Smokehouse,has stated that he will be opening the 1883 Smokehouse in Starkville in just a few weeks. The family-friendly venue will be at the former location of Penn’s Fish House, at Hwy 12 and Avenue of the Patriots. He added that the menu will be similar, but with some changes: “It’s basically the same, but it’s a casual steakhouse at night, and it’s going to have the largest salad bar in Starkville,” Welch said. “It’s going to be six feet long. We’re really hitting on pork chops, ribeye steak sandwiches, filets and catfish at night.” They will also serve blue plate lunches.

Welch said that the name is a tribute to Sturgis’ itself: “The 1883 is the homage to Sturgis,” Welch said “That’s the year Sturgis was developed. So we’re basically tying it back into Sturgis with The 1883 where we got started.”

The Sturgis location will remain open, Welch said. “We wanted to do the one in Sturgis to test all the menu items out, but basically we want to open up a bigger location.”

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To Buffet or Not To Buffet

COLUMBUS – Courtesy of The Dispatch

While the Ryan’s Buffet building went up for sale a week ago,  their Director of Marketing, Mike Griffith, has announced the restaurant will be able to remain in operation until a final sale is made; it will be up to the buyer to decide whether or not to keep it open beyond that point. “It is not a certainty that the restaurant will close, as we are currently in negotiations with the landlord for a new lease agreement,” Griffith said. “A final decision to close the restaurant cannot be made until those negotiations are exhausted.”

Buyers have reportedly expressed interest in the site, and the current lease lasts until the end of June; Griffith denied a report claiming that the restaurant’s employees had been notified of the restaurant’s closure.

 

The landowner is currently asking approximately $900,000 for the site.

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Starkville to Get a Brand-New Dedicated Comic Shop

Starkville to Get a Brand-New Dedicated Comic Shop

A new bookstore specializing in comic books, The Last Page, will open its doors in downtown Starkville at the end of April. (Photo by Mary Rumore, SDN)

 

STARKVILLE – Courtesy of the Starkville Daily News

A new dedicated book & comic shop, The Last Page, plans to open its doors in Starkville in the next couple of weeks. It will be located at 101 South Washington Street in downtown Starkville.

Owner Sky Thompson stated that “The main focus will be comic books. . . Starkville hasn’t had a comic book store in 10 or 15 years.” They also plan to offer buying and selling of used books, as well as a trading setup. They also plan to hold community events such as card nights weekly book club meetings:”We have plenty of space and there will be a lot of chairs and tables for people to come hang out,” she said.

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Graham Roofing Gets New Owner; Books & Boards Closing Its Doors

Graham Roofing Gets New Owner; Books & Boards Closing Its Doors

Golden Triangle – Courtesy of The Dispatch

 

Christee Holbrook – courtesy photo

West Point’s own Graham Roofing has recently seen Christee Holbrook promoted to president and CEO, following her buyout of the company last month.  The business has been serving the needs of locals for fifty years, and one of its founding members has finally retired after all those years. Holbrook originally  joined the company in 1997 as an accountant.

Two others were also chosen as managing partners in order to help run the business: “I chose Christee Holbrook, Suzanne Richardson, and Johnathan Poland to lead Graham Roofing into the future because I knew GRI would have a leadership team with vision, integrity and professionalism,” Hooks said in a company press release. “There was no doubt they would use our company history as their foundation, along with their fresh vision for direction and their faith to take GRI into its next generation of success.”

The primary office will remain at 680 Tibbee Road in West Point, with Tupelo’s location as a satellite branch.

Books & Boards/Three Sisters Pie Company (Photo By Jeremy Hammack)

The people of Columbus are getting ready to say goodby to a much newer shop that has been bringing joy to the community since it first opened fewer than two years ago: Books & Boards, a combination of a small, cozy bookstore and a board gaming cafe. They have shared the space on Main Street with the Three Sisters Pie Company almost since the beginning, and the pie shop will remain open at that location. They will continue to host several of Books and Boards’ most popular events, including poetry open mic nights, bingo nights and trivia nights.

“We are so incredibly proud of the community that Books and Boards has cultivated,” Owner Ashley Gressett said. “I’m sad to see it go, but I’m excited to know that the community we built will still have a place at Three Sisters Pie.” Books and Boards will host a farewell party on April 28. Gressett said the event will be open to the public and include pizza, games and “lots of laughter to go around.”

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Restaurant Tax’s Future Up In Air

Restaurant Tax’s Future Up In Air

Columbus – Courtesy of The Dispatch

Robert Smith and Harry Sanders – Courtesy photo

The fate of the joint Lowndes/Columbus 2% restaurant tax is currently being hotly debated, as it is due to expire at the end of June. It normally brings in about $2 million per year in tax revenue from restaurants that make over $325,000 per year in prepared food and beverage sales. One of the primary issues that caused the tax’s renewal to die in committee a few weeks ago was the debate over whether the $325K floor should be in there at all; without it, all restaurants would be assessed the tax; another is whether the city of Columbus should simply go ahead and assess its own version of the tax, should the State fail to reinstate it sometime soon. The tax revenue goes primarily to fund tourism, parks and economic development.

“My thing is that if our legislators aren’t going to take out the ($325,000) floor, we’d be crazy to send anything down there that says otherwise,” Columbus Mayor Robert Smith said. “Two-million dollars is at stake here. That’s what we have to remember. So if the only way to get this tax back in place is to have the floor, that’s what we would have to do. If that means the county isn’t a part of it, that’s their decision.”

Should the city move forward with its own tax, it may mean changing how the existing Columbus-Lowndes Convention and Visitors Bureau’s is funded; the new tax, in this case, would provide said funding in lieu of the old one. Mayor Smith remarked that “[W]ith [CVB Executive Director Nancy Carpenter’s] contacts and experience, we’d be foolish not to use that. . . We’d have to do something about the board because if it were to be city only, we’d need a board with [only] city people on it. But as far as running tourism, I still think the CVB is the best way to do it.”

The county, in contrast, wants to remove the “floor” on the tax, but keep it the way it was – a joint county/city tax. Lowndes County Board of Supervisors President Harry Sanders said, “The county has as much interest in tourism as anybody. . . We want to keep it exactly as it is, with the tax in place like it’s always been. … The only difference is taking away the floor because having that floor doesn’t make any sense. That’s been our position all along and I don’t see any reason why it would change.”

As it stands, if the tax is allowed to die later this year, any reinstatements or changes will have to wait until the Legislature reconvenes next January; this would mean losing out on a year or more of tax revenue. While it is theoretically possible to get a short-term, one-year version of the tax added to an upcoming State special session, it seems that it is unlikely that a local tax would be able to get onto the agenda at such a meeting.

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Please click here for a Dispatch editorial on this topic.

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6th Annual Restaurant Week Charities Announced

Starkville – Courtesy of The Dispatch

The Partnership revealed the three charities that will be eligible to win up to $5,000 from Cadence Bank during the sixth annual Restaurant Week later this month.

Jennifer Prather (courtesy photo)

Partnership Director of Tourism Jennifer Prather has announced that The Partnership has selected this year’s charities who will be receiving grants based on patronage during Restaurant Week, later this April: Christian World Missions, the Oktibbeha County Humane Society and the United Way of North Central Mississippi. These were selected from a pool of nominations sent in by the community. During Restaurant Week, patrons at certain restaurants will be given the opportunity to “vote” for one of the three charities; the winning charity will receive $5,000 from Cadence Bank; 2nd Place will receive $1,000; the last will receive $500.

Restaurant week is set for April 22-29. “During that time, we encourage the community and visitors to eat out as many times as they can,” Prather said. “Every time they eat out at a participating restaurant, they can cast their ballot for a participating charity of their choice . . .We encourage everyone to be ready on April 22-29 to eat out as much as they can and help these organizations share the message of the work they’re doing and to get everyone excited about them,” She went on to say.

Partnership CEO Scott Maynard said Restaurant Week stated that both local restaurants and local charities benefit from the arrangement: “I think it’s graduated to the point where people recognize it now and really look forward to not only participating in the nomination process, but also through the thousands of votes we receive from people dining out each year,” he said.

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Neighborhood Popup Soup Kitchen Helps Local Children

Neighborhood Popup Soup Kitchen Helps Local Children

Columbus – Courtesy of The Dispatch

A group of generous locals have recently begun handing out food to those in need at 14th Ave & 20th St, not far from the Boys & Girls’ Club. They set up shop on Monday afternoons at around the time school lets out; they try to have about 50 meals made each week, and it’s all paid for out of their own pockets, plus the occasional donation.

Shannon Scott gives Leon Brewer a sandwich on 14th Avenue Monday afternoon. A different member of the group supplies the food each week.
Photo by: Deanna Robinson/Dispatch Staff

“It’s free, baby,” Willie “Sweet” Scott assured a young girl and her two siblings as he and his friend Charles Clemmons saw to it they each had evertything they needed.

“It was set up kind of for the kids, but we don’t turn away (any)body,” Clemmons said. “I wouldn’t want to miss somebody, tell somebody, ‘No you’re too old.’ That may be his only meal. People (are) hungry sometimes coming through the neighborhood.”

The group sets up their stand on Mondays from 3-5 p.m. where they give away whatever they’ve prepared that week.

“I’m just happy to be out here doing what I can and kind of helping,” fellow volunteer Shannon Scott said. “Of course, you run into all sorts of characters. You got your ones who want something for nothing and then you’ve got people who come and you know they really need it. They make it all worth it.”

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