Category Archives: Foodservice

Hardee’s on 45 Gets a Great New Look Inspired by Columbus Itself

Hardee’s on 45 Gets a Great New Look Inspired by Columbus Itself

 

hardees starThe Hardee’s  on Hwy 45 recently held their Grand Re-opening, showcasing their newly-expanded and renovated dining room. The Columbus Chamber of Commerce held a ribbon cutting to celebrate the event, which marked the culmination of a several-months-long expansion and complete remodeling of the dining area, which was extended by about ten feet. The interior was completely redesigned, and now includes a curvy seating section with large circular booths for families or other large groups; the addition of new tables in order to handle more customers at a time; and a raised “bar” section with stools, wi-fi, and outlets for laptops/chargers. Long-time patrons of the store will be glad to know that the restrooms have been totally redone, as well, and moved inside the actual main building. Imagery meant to evoke the city of Columbus itself – including a prominent mural representing The W– serves a distinctive feature of the venue.

I’d like to applaud the ownership group for their investment in improving and completely remodeling their property – it helps our community, and our tax base. As with a many other businesses featured on this blog, the ownership is all local. Their food in general – and especially their fresh-made, hot breakfast biscuits, have been a hit with locals for many years, now, as has their friendly, smiling staff. Come on out and give them a try sometime!

Image courtesy of www.hardees.com

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Oby’s In Starkville Finishes “Best in State” for Sandwiches, Columbus’ United Deli Near Top

Oby’s In Starkville Finishes “Best in State” for Sandwiches, Columbus’ United Deli Near Top

Oby's Mufellata. Pic credit: Joe R. Bumgardner of eatjackson.com

Oby’s Mufellata. Pic credit: Joe R. Bumgardner of eatjackson.com

Best of the best??? The writers at the quirky site “only-in-your-state.com” picked Oby’s as the best sammich shop in Mississippi this past week. As a New Orleans native, I’ve been a big (in the waist) fan of the Cajun eatery for years now. Their hot roast beef, oyster po-boys and gumbo are hard to beat! Another favorite place to chow-down, United Deli in East Columbus, also topped the list. I’m so happy for my main man Mr. John. His Gyros and French Dips are second to none, and I think his french bread is the best you’re gonna find outside of Louisiana.

So proud for both of our local spots – any attention is good attention…and definitely good for business!!

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Bulldog Burger Makes Its Mark On Starkville

Bulldog Burger Makes Its Mark On Starkville

Let’s all welcome Bulldog Burger to the great city of Starkville!! Starkville’s economy continues to expand with another locally-owned eatery. Go get yourself a burger today, and, if you think you can handle it, ask about their special eating challenge!

Bulldog Burger Company is located at 702 University Drive in the historic Cotton District.

The Grand Opening

The Grand Opening. Photo courtesy the GSDP

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When Big Business is Small Business

When Big Business is Small Business

The Superbowl has not always been my favorite time of year. You see, I spent a good bit of my formative years in the pizza business, and Superbowl Sunday is traditionally the busiest day of the year, sometimes painfully busy – as the linked story from WCBI will attest, below. The funny part about it then, and about it now, is hearing friend and coworkers laud, ” Papa John must be printing money today – and he ain’t doin’ nuttin!! ”

John Schnatter (AKA Papa John) does indeed make some money off of the local stores. He earned that right 30 years ago when he built the company. However, the lion’s share of the reward is earned by local owners who worked for their money and took a risk on a franchise. Like most towns in Mississippi, Starkville and Columbus have the majority of restaurant chains owned by local folks. A local businessman or manager took the chance to buy into a chain to see if he could defy the odds and make a living.

The Papa John's team celebrates the launch of its Quality Guarantee at Super Bowl 50. (Graphic courtesy of Business Wire)

Schnatter, far right, and his team enjoying the sweet taste of victory. (Graphic courtesy of Business Wire)

Most franchises fail within a few years, often leaving the proprietor in very poor shape for his gamble. There are hundreds of locals who have lost their life savings taking a shot on a cafe, sandwich shop, or fast food joint. Buffalo Wild Wings, The Grill, McDonald’s, Subway, Papa John’s, and others all have local franchisees as their roots. The tax money stays in the state. They participate in the community by sponsoring soccer teams and school functions. The owners, quite often, live in your neighborhood; they might even go to church with you. Many of the chains that we routinely view as giants are, in reality, just as local as our favorite watering hole or dry cleaner.

Ask around, and keep a sharp eye out for locally owned “big businesses.” When you find one, thanks them for investing in our community. Their big, small business is good for our tax base, good for our community and great for business.

CK

http://www.wcbi.com/local-news/pizza-companies-gear-up-for-super-bowl-rush/

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