Category Archives: Entrepreneurship

Back Yard Burgers is on its Way Back, Baby!

Back Yard Burgers is on its Way Back, Baby!

COLUMBUS – Some info courtesy of the Dispatch

City building official Ken Wiegel reports that Back Yard Burgers is planning to reopen its Columbus store just off of Hwy 45 in front of Wal-Mart. While the location shut down in October of 2016, there is currently no formal re-opening date announced. However, Wiegel says that inspections of the property have been conducted. The compay has dozens of locations open in in the US, mostly in Tennessee, Mississippi, and the Midwest.

Originally founded in Cleveland, MS in 1987, the Back Yard Burgers chain has seen its ups and downs. A deal with Yum! Brands, owners of Pepsi and Taco Bell, in 2002~2004 ultimately fell through. Since going public, the company has passed through multiple hands, and even entered Bankruptcy reogranization in 2012; however, they emerged from this temporary setback and kept on going, thanks in part to investors who believe in the brand and want to see it thrive.

To this day, the company uses only Black Angus Beef in its burgers, and offeres a wide variety of optional sides (including vegetarian choices) for its more selective customers. Their menu also includes salads, turkey and chicken sandwiches, chili, potato soup, shakes, desserts, and a number of french fry and baked potato dishes.

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Traditional Italian Restaurant “Gondolier” Coming to Starkville This Summer

Traditional Italian Restaurant “Gondolier” Coming to Starkville This Summer

Gondolier Italian Restaurant & Pizza has announced that it will be opening a new location next to The Mill, right in Downtown Starkville, and that it plans to do so in June or July of this year. The family-owned chain began in Cleveland, TN in 1974, and all of their food is made from fresh ingredients in-house; they currently have about thirty other locations. They specialize in traditional Italian and Greek foods, pizza, and desserts.

“They make everything in the restaurant – nothing is frozen,” Castleberry, the owner of the property where the restaurant will be located, said. “One of their specialties is lasagna and pasta. It’s a traditional Italian restaurant, and they serve pizza and calzones. They also make a great tiramisu.”

The building will also house a Mugshots location, as well as two floors of condominium space – four units per floor.

“They [Gondolier] are a very community-minded company,” he said. “They are going to be very active in the community, and well within our vision of The Mill and that area to have a lot of buzz to it and being a nice community congregating place. They are going to fit in well, and their meals are in a good price point.”

Please click here for the full article.

 

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MSU’s New Center for Entrepreneurship and Outreach Holds Open House in Starkville

MSU’s New Center for Entrepreneurship and Outreach Holds Open House in Starkville

Courtesy of the MSU Newsroom

 

Pictured touring new business conference space designated for the MSU CEO Downtown at the Greater Starkville Development Partnership are (from left to right) Jacob Miller, a freshman mechanical engineering major from Lucedale who has started a company called Black Creek Innovation; GSDP President and CEO Scott Maynard; Starkville Mayor Lynn Spruill; MSU College of Business Dean Sharon Oswald; Jeffrey Rupp, outreach director for MSU’s College of Business; Jerry Toney, president of Cadence Bank for Mississippi and national treasurer for the MSU Alumni Association; Rahul Gopal, MSU graduate and founder and CEO of CampusKnot Inc. and Benjamin Jordon, an MSU senior finance major from Starkville who also is vice president of sales for CampusKnot Inc. (Photo by Megan Bean)

STARKVILLE, Miss.—

MSU’s Center for Entrepreneurship and Outreach, also known as the CEO, and the Greater Starkville Development Partnership recently held an open house in order to show off a special space that has been designated for business use by the university

“This is a very unique town and gown situation, and we have full support from the mayor and [MSU President] Dr. Keenum,” said Jeffrey Rupp, MSU outreach director for the College of Business.

“My hope is that we will have an explosion of this type of business activity. Entrepreneurs become tenants who become long-term tenants and residents of the community and a major part of the fabric of our overall town,” Mayor Lynn Spruill said.

Scott Maynard, GSDP president and CEO, spoke to the explosion of local entrepreneurs who are in need of dedicated, proper place to do business: “At the beginning of the year, we’ll open four additional office suites to be used as incubator space for new businesses,” said Maynard, who was named to his position this year after a long career as director of MSU’s Career Center.

Rahul Gopal, one such young entrepreneur, gave commentary from his own perspective: “Having this space lends legitimacy,” he explained. “You need to get people to a place where they are serving the community. It’s nice to have space where people can stop by and we can host meetings.”

Please click here for the full article.

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